Sunday, October 25, 2009

I made this pumpkin bread yesterday it was very good, so I thought I would share.

Sift together in a large bowl:
3 1/2 cups All purpose flour
2 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1tsp nutmeg
1 tsp salt

Set aside

Mix together:

3 cups granulated sugar
1/2 cup vegetable oil
1/2 cup softened margarine
2 eggs
1/2 cup apple butter or apple sauce
1 small can pumpkin

Add flour mixture slowly, alternating with 1/2 cup of water just until mixed.
Pour into 2 greased 9x5 loaf pans and bake in a preheated 350* oven for 60 to 70 minutes.

I topped it with a simple cream cheese icing, but it would be good plain or with whipped cream.

Let me know what you think.

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